Returning to business in a new way...

Sonder Hospitality was founded on the principal that we are a "people-driven" industry. The corner stone of this approach is focused on dismantling inequities, building opportunities, and ensuring safe and healthy work places. Now, more than ever, employees should expect to be supported in health and well-being. Since the onset of the COVID-19 pandemic, Sonder has built a robust arsenal of resources and processes built around science and data. As the situation evolves, we stay current with scientific approaches and best practices for creating safe spaces. Restaurants working with Sonder around COVID-19 mitigation practices see higher retention of staff who feel informed and supported as well as increased diner traffic from guests who feel safe with the restaurant's practices. Our industry has an opportunity to rebuild while focusing on total health and well-being of all of our stakeholders and restaurants who partner with Sonder see longterm sustainability through detailed process implementation.